Fertiliser & Microbial Agent

MIT Microbial Product in Tomato Cultivation Product Test: MIT pHR, MIT PO-G, MIT PN-100P, MIT PP Crops: Tomato (Provence) Site and Location: Greenhouse at TianJing; Size: 667sqm Test Period: November 2021 to March 2022   Evaluation Objective:  Evaluation Microbial product in areas of  reducing the damage of soil pathogens, improving soil quality and fertility, effect

MIT Microbial Product in Tomato Cultivation Product Test: MIT PO-G, MIT PN-60L, MIT PP Crops: Tomato (Provence) Site and Location: Greenhouse at Ning Xia; Size: 0.5x670sqm Test Period: October 2021 to January 2022   Evaluation Objective:  Evaluation effect of microbial product in fruit yield increasing and quality improvement. Product application in details:   Test group

MIT Microbial Product in Peppers Cultivation Product Test: MIT PO-G, MIT PN-60L, MIT PP, MIT PI Corps: Jalapeno Peppers, 30 plants for each group Site and Location: Greenhouse at customer site, 71 Turut Track, Singapore 718931 Test period: June 2021 to September 2021 Environment condition: Outdoor Growing media: 100% peat base with compost from Kiat

Field Trial Test Reprot-Dragonfruit Product Test: MIT pHR, MIT PO-G & MIT PN-60L Site and Location: Ledong, HaiNan (E 121°58′39″，N 18°31′10″) Test Period: January 2020 to March 2021   Evaluation Objective:  Evaluation Microbial product in areas of  reducing the damage of soil pathogens, improving soil quality and fertility,  effect of microbial product in fruit yield

Lady Finger Test Report Test period: 25 June 2021 to 4 August 2021 Site and Location: Lim Chu Kang Lane 4, Singapore Crop type: Lady Finger Test Product: PN, PI Environment Condition: Soil Growth Prepared by: Johnny Chong Completion date: 4 August Evaluation Objective: To test the effectiveness of PN60L on the growth of Lady

Chili Test Report Test period: 27 July 2021 to 13th November 2021 Site and Location: Lim Chu Kang Lane 4 Crop Type: Chili Test Product: Group 1 Control, Group 2: 100% fertilizer with PN PP, Group 3: 50% fertilizer with PN PP Environment condition: Outdoor Prepared by: Johnny Duration : 14 weeks Evaluation Objective: 1.

Cherry Tomato Test Farm Report Test period: 12 July 2021 to 21 October 2021 Site and Location: Lim Chu Kang Lane 4 Crop type: Cherry Tomato Test product: Group 1: Control, Group 2: 100% fertilizer, Group 3 :50% fertilizer, PN,PP Experimental Set-up: 30 plants per group Environment condition: Outdoor Prepared by: Johnny Chong Completion Date: