MIT Microbial Product in Tomato Cultivation CN-TJ

MIT Microbial Product in Tomato Cultivation

Product Test: MIT pHR, MIT PO-G, MIT PN-100P, MIT PP

Crops: Tomato (Provence)

Site and Location: Greenhouse at TianJing; Size: 667sqm

Test Period: November 2021 to March 2022

 

Evaluation Objective: 

Evaluation Microbial product in areas of  reducing the damage of soil pathogens, improving soil quality and fertility, effect of microbial product in fruit yield increasing and quality improvement.

Product application in details:

Application stage Base and at transplanting Growing stage Flowering & Fruiting stage
Product used

 

pHR

PO-G

PN-100P

PN-100P

PN-100P

PP

 

Results summary:

The application of microbial compound fertilizer MIT PP, MIT PO-G, MIT pHR, and rich microbial agent MIT PN-100P to tomatoes have the following obvious effects: 

1. It can promote tomato stem thickness, increase the number of leaves, and thicken leaves.

2. It can promote the uniform development of tomato young fruit and the uniform fruit size. 

3. Can promote tomato fruit set quickly. 

4. Robust plants, strong disease resistance and less disease. 

MIT fertilizer can significantly promote plant growth and root growth, laying a good foundation for stable tomato production. 

Actual effect from the overall growth, compare leave, flowering and fruiting of the experimental group and the control group.

a) Overall growth of Tomato plants

Test Group (right)

Control (left)

Test group (Right side), the whole growing process is very vigorous, the plants are robust, the leaves are dark green, and the fruiting rate is high.

b) Top buds compare

Test group (right)

Control (left)

c) Leaves condition

Test Group (right)

Control (left)

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